- The tour commences ahead of the BBQ restaurant's All-You-Can-Eat Ribfest and includes donations to Food Banks Canada -

This summer, Montana's BBQ & Bar is taking a rib tour across Canada. From July 9th to August 11th, BBQ fans can sample their favourite Montana's ribs in 15 cities across the country, including Barrie, Calgary, Edmonton, Halifax, Ottawa, Saskatoon, Winnipeg and more.

At each stop, guests can enjoy free rib samples, including a two-bone rib with coleslaw, and fun activities like cornhole, face painting and, at some locations, even ride on a mechanical bull.

While guests can have a blast at every stop, they can also be part of the fun on social media with the #GetMontanasMessy contest for a chance to win weekly prizes and enter to win the grand prize; a BBQ and smoker set. All they need to do to enter is post a picture or video of their BBQ sauce-covered face on their social media profile(s) with #GetMontanasMessy and tag @MontanasBBQ. Guests can also visit restaurants to get saucy and participate in the #GetMontanasMessy contest.

"We're excited to bring our famous ribs on the road, have fun and get Montana's messy with guests across the country," says Adrianne Largo, Marketing Director, Montana's.

At this year's rib tour, Montana's will also be accepting donations to Food Banks Canada. For each sample given out at the event, Montana's will also donate the equivalent of one meal to the charity. Last year, Montana's donated 100,000 meals to Food Banks Canada ahead of the Thanksgiving long weekend. This year, its goal is to donate 150,000 meals.

"We believe in a Canada where no one goes hungry and that's why we are proud to partner with Food Banks Canada and give back to the communities that we are a part of," says Largo.

Running alongside the tour is Montana's All-You-Can-Eat Ribfest, happening in restaurants only, across Canada. From July 19th to September 12th, guests can enjoy all the pork-back ribs their BBQ lovin' hearts desire with their choice of BBQ sauce, in-house baked beans or coleslaw, freshly-baked cornbread, and seasoned fries.

SOURCE: Montana's

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